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Wild Chef Meal Prep & Catering
Wild Chef- where heat and eat, meets gourmet!
Blisterd poblano stuffed with chicken tinga & cheddar cheese, topped with ranchero sauce and cotija cheese, arroz verde, black bean sofrito
$12.00
Poblano pepper stuffed with chicken tinga & cheddar cheese topped with ranchero sauce, arroz verde, black bean sofrito
Sub Gluten Free Pasta (+$1.00)
Sub Shrimp? (+$3.00)
Sub Cauliflower Rice? (+$1.00)
Shrimp (+$3.00)
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